yeah, I got a flanger. I'll think about that one. There's enough meat on it still for that. The last two quarters I did for him were both flanged.
I agree with the backing strip. just trying to make it the easiest way possible cause there's a jerk lingering around the shop snickering about my game plan cause he wanted to leave the jamb. not sure why he's so concerned with what I'm doing but it adds pressure on me and making it easy is a way to cope.