Originally Posted by wretched ratchet
Brian, I used to love Tabasco sauce and I have used both the red and green but about 15 years ago I became very intolerant to it. However, I use the Louisiana Red Sauce all the time on everything and it doesn't bother me at all. All I can figure is that I can tolerate the Cayenne peppers but not the Tabasco peppers. Weird huh??
Very odd, but of course you go with it and be thankful you have the Cayenne.