Hey Dinger,, do you have the recipe for that pulled pork you took to the drags??
I tryed out a new rub for pork yesterday,, decided to try my luck mixin up something a little different,,, turned out pretty good, just the right amount of tang,, for me anyway
post up that recipe if you have it or do it from memory,,
if ya get time try this one.
1/4 cup Brown sugar
1/4 cup paprika, ( I use the smoked Paprika, a bit more smoky taste)
2 Table s Black pepper
2 tbls course sea salt or kosher salt
1 Tbls Cayenne pepper
4 tea s cumin
2tsp dry mustard
2tsp onion powder,
2tsp Garlic powder
2 tsp Thyme powder
2 tsp Coriander
Mix it all together,
cut off all the escess fat but not too much,
wash and dry the meat ( i use a pork butt)
slather on table mustard, and then the rub real good.
place in a bag and pour in about a 1/4Cup of apple juice or apple cider, seal well and placed in the refergrater overnight if possible or for at least a hour or so,,
smoke at 225 -235 * for 1'1/2 hrs per pound,
done ,,inside temp should be 190*
I like to" poke" the meat with a large fork to allow the rub and juices to penetrate the meat,, makes for a real tender juicy pulled pork...
I just concocted this yesterday,, so post up what you guys think if you try it