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Old 05-23-2011, 01:12 AM
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dinger dinger is offline Moderator
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[QUOTE=Bad Rat]Hey Dinger,, do you have the recipe for that pulled pork you took to the drags??

You're relying on an old memory...If I remember right, it was pork tri tip, sliced into about 2 inch slices, much like slicing a butt roast into sections. But, first I browned in in a cast iron skillet, lots of salt and pepper, Stacked it in the crock pot, slices of yellow onion between each slice of meat, stacked. Each slice of meat gets chopped garlic, pepper and a little salt, not much. I put 2 tri tip roasts this way, fill the crock pot with about an inch of water and a splash of liquid smoke, stack the meat in there and cook for about 6-8 hours, on low. Take the meat out and it should pull fairly easy. I think I didn't put Mos bbq on it at the time, left that up to the folks eating it. And I almost forgot, browned it in bacon fat and veggie oil.

Your recipe sounds a heqq of a lot better than mine!
"When I was younger, I could remember anything, whether it had happened or not." - Mark Twain
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