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  #196 (permalink)  
Old 07-22-2011, 07:04 PM
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That would Rock as a Grill, especially if you could keep the HD look.

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  #197 (permalink)  
Old 07-22-2011, 07:26 PM
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Quote:
Originally Posted by wretched ratchet
That would Rock as a Grill, especially if you could keep the HD look.
It would give a new meaning to rat rod. It's real crusty now. I could build a real tall box on the back for the BBQ. I could put the fire box on the bottom and have multiple racks. There is no mistaking it that's it's not a HD.
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  #198 (permalink)  
Old 07-23-2011, 12:55 AM
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[QUOTE=Bad Rat]Yep Same address.. just tween you and I tho,,,

Gonna make it to the CHRR in oct?[/QUOTI
I'll be there, bring the Anglia....
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  #199 (permalink)  
Old 07-23-2011, 10:16 AM
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[QUOTE=dinger]
Quote:
Originally Posted by Bad Rat
Yep Same address.. just tween you and I tho,,,

Gonna make it to the CHRR in oct?[/QUOTI
I'll be there, bring the Anglia....
That would be awsome,, just might have to push it around by hand,,
getting closer tho,,,,, hopefully the Bonneville will be out of the paint shop by then,,thats the plans anyway,,,, plans are to do the street rodder power tour to Formosa,, for the CHRR ,,
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  #200 (permalink)  
Old 07-23-2011, 12:50 PM
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(Sorry 'bout the size of the pics - - I can't seem to get my Photobucket acct to reduce them all to the same size. It could be my camera settings also??)
4# Rack of Spares on the Brinkman for 5 hours - aka Low and Slow

After resting for a few minutes.

Wiffy's Tater Salad and Pintos with Roasted Jalapenos on the side.

Topped it off with a slice of store bought Lemon Meringue Pie.

Tomorrow's Breakfast Chops still on the Grill.
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  #201 (permalink)  
Old 07-23-2011, 01:23 PM
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Looks good. I wish I could make some ribs but it's 110 degrees outside. I could probably throw some on without charcoal and let the sun heat up the metal to cook them.
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  #202 (permalink)  
Old 07-23-2011, 01:33 PM
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Those ribs....you're killing me, the doc wants me to lose about 50 lbs....
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  #203 (permalink)  
Old 07-23-2011, 06:28 PM
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This would sure look good on that grill...



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  #204 (permalink)  
Old 07-23-2011, 06:34 PM
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Those are gonna be some larapin legs, Randy.
You gonna fry'em or grill'em?
There's a Cajun Restaurant in Winnie, Texas
called Al T's that has great frog legs and gator.
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  #205 (permalink)  
Old 07-23-2011, 06:39 PM
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Quote:
Originally Posted by wretched ratchet
Those are gonna be some larapin legs, Randy.
You gonna fry'em or grill'em?
There's a Cajun Restaurant in Winnie, Texas
called Al T's that has great frog legs and gator.

I caught these a good while back...
These went into the hot oil...
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  #206 (permalink)  
Old 07-23-2011, 06:52 PM
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Made me hungry for some Bayou Vittles
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  #207 (permalink)  
Old 07-23-2011, 06:54 PM
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Quote:
Originally Posted by wretched ratchet
Made me hungry for some Bayou Vittles
It's time for me to make a little trip... They are calling my name..
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  #208 (permalink)  
Old 07-24-2011, 01:53 PM
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Those frog legs look like they might be big enough to hang from one of those drumstick racks. I wonder what bacon wrapped frog legs would taste like.
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  #209 (permalink)  
Old 07-24-2011, 02:41 PM
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Quote:
Originally Posted by V8&4spd
Those frog legs look like they might be big enough to hang from one of those drumstick racks. I wonder what bacon wrapped frog legs would taste like.

Yes he was a little on the big side.... Really never tried it wrapped in Bacon....
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  #210 (permalink)  
Old 07-24-2011, 04:19 PM
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Quote:
Originally Posted by V8&4spd
I wonder what bacon wrapped frog legs would taste like.
Your joking, Right?
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