[V8&4spd]

I'm going back right now. I'm bringing a tape measure.

[V8&4spd]

The Brinkman looks like it will work without cutting anything. It has 3 seperate grates. With one grate removed it looks like you could get at least 3 beer can chickens on there. They also might be able to be cooked in the fire box.

[wretched ratchet]

BINGO - - that's perfect - - so did you get it?

[V8&4spd]

Not yet but I am itching.

[V8&4spd]

Now there are links on top of the page for beer can chicken cookers.

[wretched ratchet]

?????????? don't understand

I gotz da "Jacks Ribs" on da pit and dey is looookin' mighty goooood - - gonna smear some Sweet Baby Ray's on them in a jiffy.

My Arkansas Wiffy done whooped up a pot'o Lima Beans "Razorback Style" and it won't be long a'fore it'll be time to chow down.

[V8&4spd]

Next week I plan on doing some ribs. That apple juice, brown sugar and soy sauce glaze is the bomb.

[wretched ratchet]

I'm fuller that a tick after this !



Never liked Lima Beans until the Wiffy fixed
a pot for me right after we got together.

[lt1silverhawk]

Ok Wretched, you got me back for the pictures I posted of the Boiling Crab

[V8&4spd]

Now I can only think about ribs.

[wretched ratchet]

Ain't nuttin' wrong with that is there?

[V8&4spd]

Originally Posted by wretched ratchet

Ain't nuttin' wrong with that is there?

Nothing at all but it was eaten last year. I have the rib craving now. I plan to cook the ribs the same way except some of them are going to get the glaze at the end. I used the same rub on the beer can chicken as those ribs

[wretched ratchet]

Anybody got a good "London Broil" recipe?
I have only used them to make Jerky with
but I thought I'd try something different, if
I can find a good recommended recipe.

[whinny]

any of you guys had a honky hangi?? its food cooked in a drum and steamed like the maori people used to cook their food here.Its a lazy mans hangi as you dont have to dig a big pit and light a huge fire.I run a double burner under mine with 2 levels of food.There is a 2mm hole about 4 inches from the bottom which squirts out surplus liquids, and there is plenty that come out.My bottom rack is leg of lamb, rolled roast pork,pork belly and 3 chickens, next rack is all veges.You aint tasted nothing til you tried this food, it melts in ya mouth.I do 1 every year for friends and neighbours, always get a full turnout.The drum is a 44 gall drum modified with a pressure seal lid and ratchet lever held.

later gator
russ

[V8&4spd]

I have to pass on the Brinkman smoker. I was looking at them at the HD and the box said made in China. I was able to make some of the beer can chicken on a gas grill. I had 2 of them on there and had room for more. It turned out the same way as it did on the Weber. I used a pan instead of a skillet.