Originally Posted by shine
i take a da list into the booth every time. i read the label of every can every time. a professional knows he can screw up ...... a know it all thinks he is above it.
I thought it just me being OCD! LOL, no kidding, I will read it and double check part numbers EVERY SINGLE TIME. EVERY SINGLE TIME I mix something I will slow down and read every part number and ratio.
Screw up once, that is all it took me to start doing it!