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Old 12-26-2010, 11:12 PM
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slice it with the grain about 1/16 inch thick and brine it or soak in your favorite marinade and then dry for 8-12 hours or until it seems dry and bendy..takes a couple of tries to get it right and then freeze it in freezer bags. Pull it out for snacks and such when needed..The shrink packer devices work really well for this..

I have tried most all of it and now do what is known to work..
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