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Old 12-11-2011, 05:42 AM
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I was wondering about this thread the other day because I always try and make my grandkids some dehydrated jerky at Christmas time. Guess that means I need to find me a good cheap London Broil at the grocery store. However, I may end up doing it with my Jerky Shooter and ground beef.

Thanks for the bump, Cole.

Em

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Old 12-11-2011, 10:01 AM
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i'm just wondering if any of you southern boys have any experience with the "ghost pepper" (naga jolokia) ?

for my "hot" i have been using habanero tabasco (3 teaspoons) instead reg. tabasco
and crushed red pepper flakes (3 rounded teaspoons)

so for this batch of "hot", I substituted 1 teaspoon of ghost pepper sauce for 1 teaspoon habanero tabasco
and 1 teaspoon habanero flakes for 1 teaspoon crushed red pepper flakes

still on the learning curve for the ghost pepper sauce and i'm a lttle nervous
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Old 12-11-2011, 12:03 PM
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Not me, I'm suthern and I like jalapenos but the ghosts and habeneros are too much for my 'elderly' tummy. When I'm spicing up jerky, I prefer the black pepper and cayenne pepper taste, however, I do like to marinate my meat in Allegro Hot and Spicy marinade on occasions - - - - it goes all the way thru the meat and I like that. My grandkids like it also.
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