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Old 12-08-2005, 11:41 PM
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rotisserie balance, hints wanted

I have a 1968 Firebird. We are getting ready to rotisserie the bird. for clenup underneath. A few have advised us to remove the rear exle from the car before putting it on the rotisserie.

I wanted to find out if anyone has put the 67-69 Camaro/Firebird on a rotisserie. On mine, the hardware is difficuilt to reach. It would be able to work on the leaf springs with the car upside down. Has anyone done this

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Old 12-09-2005, 05:59 AM
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it's best to remove the rear end. it's full of grease . my rotisserie has a cradle since i do a lot of vettes. i never turn them upside down. you wont be able to reach anything. i just go 90 degrees. there is a 57 vette on mine now on my web page if you want to look. be careful
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Old 12-09-2005, 07:17 AM
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You'll likely end up with rear end oil all over the place if you don't remove it first!
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Old 12-10-2005, 07:32 AM
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Thanks for the help.
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