Rotisserie or not?
I've got a chance to buy a realllllly heavy duty rotisserie. The guy selling it just took an early 70s Suburban off of it! He's asking $500. I know its overbuilt for my 46 Ford, but the price seems right, and it would make things a whole lot easier. It would also (more than likely) push out the completion date, because I had that $500 earmarked for some other stuff.
What do folks think?